Revamp and Refresh: Commercial Kitchen Deep Cleaning
A commercial kitchen deep clean is a thorough cleaning of all surfaces and equipment in a commercial kitchen. It is important to have a commercial kitchen deep clean done on a regular basis to remove grease, grime, and other contaminants that can build up over time.
A commercial kitchen deep clean typically includes the following tasks:
Cleaning and disinfecting all appliances, such as stoves, ovens, refrigerators, and microwaves.
Cleaning and disinfecting all work surfaces, counters, and cabinets.
Cleaning and disinfecting all floors and walls.
Cleaning and disinfecting all kitchen equipment, such as pots and pans, utensils, and cutting boards.
Cleaning and disinfecting all ventilation systems and exhaust fans.
In addition to the above tasks, a commercial kitchen deep clean may also include the following tasks:
Cleaning and disinfecting all food storage areas.
Cleaning and disinfecting all waste disposal areas.
Cleaning and disinfecting all employee break rooms and lockers.
Pressure washing all exterior surfaces.
Benefits of a commercial kitchen deep clean
There are a number of benefits to having a commercial kitchen deep clean done on a regular basis, including:
Improved food safety: A commercial kitchen deep clean can help to improve food safety by removing foodborne pathogens and other contaminants from all surfaces and equipment. This can help to reduce the risk of food poisoning and other illnesses.
Extended life of equipment: A commercial kitchen deep clean can help to extend the life of kitchen equipment by removing grease, grime, and other contaminants that can cause damage over time. This can save money on repairs and replacements.
Improved indoor air quality: A commercial kitchen deep clean can help to improve indoor air quality by removing grease, smoke, and odours from the air. This can create a healthier and more comfortable work environment for employees.
Reduced fire risk: A commercial kitchen deep clean can help to reduce the risk of fire by removing grease and other flammable materials from all surfaces and equipment.
Improved employee morale: A clean and well-maintained kitchen can help to improve employee morale. Employees are more likely to be happy and productive in a clean and safe work environment.
How to choose a commercial kitchen deep cleaning service
When choosing a commercial kitchen deep cleaning service, it is important to consider the following factors:
Experience: Choose a service that has experience deep cleaning commercial kitchens.
Reputation: Read reviews of the service online and talk to other businesses that have used the service.
Cost: Get quotes from several different services before you make a decision.
Conclusion
A commercial kitchen deep clean is an important part of maintaining a safe and sanitary food service environment. By having a commercial kitchen deep clean done on a regular basis, you can help to protect your customers and employees from foodborne illness, improve indoor air quality, reduce the risk of fire, and extend the life of your kitchen equipment.
