Virginia is the centre of the Northern Adelaide Plains growing district, on Adelaide's rural northern edge with Port Wakefield Road passing through. Market gardens and glasshouses cover the plains, many watered with recycled water piped from the Bolivar treatment plant, and the area is also home to a motor raceway and a speedway.
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Cleaning in Virginia
Produce sheds handle crates, cardboard and soil from the field. Floors are swept and scrubbed around the packing lines once work stops, cool rooms are done when they can be emptied, and food-contact surfaces stay with your own hygiene program unless the scope says otherwise.
Picking and packing crews grow and shrink with the season. Lunchrooms, toilets and change areas get heavy use at peak, so the scope can carry a busier frequency for those weeks and a lighter one when numbers drop.
Motorsport events bring crowds out on event nights. Toilets, bars, canteens and seating areas are cleaned after the event, often early the next morning, and each event is scoped and booked on its own.
Your scope
Set the size and the visits. You'll see the hours and the scope; we'll price it after the walk-through.
About a 25-desk office.
Draft scope
Office · 400 m² · 3 visits a week
Time on site, per visit
2.5–3 hrs
About 8 hours a week
Every visit
Scheduled
Hours, not a price. We price the scope after a 15-minute walk through the site. Or call (08) 6385 6664.
In and out
Time-stamped on arrival and when the visit closes.
Ticked
Each area marked done against the scope you signed off.
Photographed
The areas that matter, finished. Faults flagged with a photo.
Questions
Yes. Once the line stops, the floor is cleared of crates and debris, swept and machine scrubbed where the layout allows. The visit fits your shift times, and the record shows when it was finished.
Usually your own team, under your food safety program. The scope can include benches, tables and equipment if you want, with the products and steps agreed in writing first, but that's your call.
Yes. Two frequencies can sit in the scope, one for the busy months and one for the rest of the year. You tell us when the season starts and finishes.
Yes. The visit is booked for after the event, usually early the next morning, with the toilets, bars, food areas and seating listed. Larger events can be split across two visits.
Yes, as periodic work. High beams, light fittings and the tops of cool rooms are dusted from a scissor or boom lift, booked when the area below can be closed off and produce covered or moved.
We'll walk your Virginia site with you, look at the packing area, cool rooms, amenities and office, ask about shift times and your peak season, and send a written scope with the tasks, frequencies and price.